Scallop farming represents one of the fastest-growing sectors in modern aquaculture worldwide. These bivalve mollusks thrive in controlled environments where farmers can monitor water quality and feeding patterns. The practice dates back centuries in some Asian countries but has recently gained popularity in Western nations. Scallops grow attached to surfaces or freely on ocean floors in their natural habitat. However, farming protects crops from predators and provides optimal growing conditions. The global demand for these delicious shellfish continues to rise as more people discover their culinary versatility. Unlike wild harvesting, which relies on natural scallop beds that may face depletion,…
