Lettuce farming offers Filipino growers a rewarding crop with quick returns. This leafy vegetable thrives in cooler conditions but adapts well to our tropical climate. Many local farmers now grow lettuce successfully across the country. The growing demand for fresh salad greens makes lettuce production profitable. Hotels, restaurants, and health-conscious consumers seek quality local produce. This creates good market opportunities for small and large-scale farmers. Lettuce grows relatively fast, with most varieties ready in 30-45 days. This quick turnaround allows multiple harvests per year. The crop also needs minimal space compared to many other vegetables. Growing lettuce in the Philippines…
