The Robusta Lionata is a fascinating poultry breed developed in Italy during the 1960s. Known for its robust size and unique features, this dual-purpose chicken is prized for its meat and egg production. Though Italy’s poultry association does not officially recognize it, its history and traits make it an important breed to know.
History and Origins of the Robusta Lionata
The Robusta Lionata was created between 1959 and 1965 at the Rovigo Pollicoltura Experimental Station in Veneto, Italy. Breeders developed this sturdy, versatile chicken by crossing Buff Orpingtons with White Ameraucana chickens. Veneto, a region with a rich poultry farming tradition, significantly shaped the breed’s characteristics. Alongside other breeds like Robusta Maculata and Ermellinata di Rovigo, the Robusta Lionata emerged as a product of local efforts to enhance poultry biodiversity.
Despite its practical qualities, the Italian Federation of Poultry Associations (FIAV) does not recognize the breed. Its historical standards, however, are preserved by the Federation of Italian Poultry Associations for reference.
Physical Features and Breed Varieties
Robusta Lionata chickens resemble Buff Orpingtons but stand out with their yellow skin and legs. These traits cater to Italian culinary preferences. The breed’s plumage is a warm buff color, with black wingtips and tails featuring a subtle green sheen.
- Roosters: Weigh 3.8–4.2 kg (8.4–9.3 lb)
- Hens: Weigh 2.8–3.0 kg (6.2–6.6 lb)
- Crest: Simple with 5 to 6 points
Their size and unique coloring make them visually distinctive and suitable for meat production.
Egg Production and Reproductive Traits
Robusta Lionata hens are reliable layers, producing around 160 to 170 pinkish-brown eggs annually. Each egg weighs approximately 55 grams. While the hens retain strong maternal instincts and make excellent mothers, their larger size can occasionally result in crushed eggs during incubation.
Interestingly, Robusta Lionata roosters are often crossed with Plymouth Rock hens to create self-sexing hybrid chickens. This trait further highlights the breed’s versatility.
Robusta Lionata Behavior and Temperament
These chickens are known for their docile and manageable nature. Both roosters and hens are easy to handle, making them a good choice for small farms and backyard setups. Their calm demeanor suits various environments, though their size requires adequate space for movement.
Conservation Status and Popularity
Although the Robusta Lionata is not as widely recognized as other breeds, its inclusion in Veneto’s Poultry Project underscores its importance. This initiative aims to conserve local poultry breeds with limited distribution. A 2007 study estimated the global population at roughly 700 birds, including 200 roosters.
Efforts to preserve this breed help maintain genetic diversity and honor Italy’s poultry farming heritage.
Why Choose Robusta Lionata Chickens?
The Robusta Lionata’s combination of size, egg production, and temperament makes it a practical choice for dual-purpose use. Key highlights include:
- Meat Quality: Yellow skin and legs cater to Italian meat preferences.
- Egg Laying: Consistent producers of medium-sized eggs.
- Behavior: Docile and manageable, ideal for small-scale farms.
- Conservation Value: Supports biodiversity in poultry farming.
By adding Robusta Lionata chickens to your flock, you’re not just raising poultry; you’re supporting a piece of agricultural history.
Conclusion
The Robusta Lionata is a remarkable breed with deep roots in Italy’s agricultural history. Its unique traits, dual-purpose uses, and manageable temperament make it a standout choice for poultry enthusiasts. While its population remains small, ongoing conservation efforts aim to ensure its future. Whether you’re interested in egg production, meat quality, or preserving a part of poultry history, the Robusta Lionata is a breed worth considering.
See Also:
