How to Grow Soybeans: The Complete Guide to Soybean Farming

Learning how to grow soybean can bring many benefits to both small and large-scale farmers. This versatile legume produces protein-rich beans that serve many purposes. You can grow soybeans in various climates with proper techniques. The plants fix nitrogen in soil, making them good for crop rotation. They need minimal care once established.

Soybean farming continues to expand worldwide due to increasing demand. The crop adapts to different growing conditions with proper variety selection. You can harvest soybeans for fresh eating or drying. They store well after proper processing. Let’s look at how to start your own soybean crop successfully.

Understanding Soybean Varieties

Soybeans (Glycine max) belong to the legume family Fabaceae. They originated in East Asia but now grow worldwide. The plants typically reach 2-5 feet tall with trifoliate leaves. They produce small white to purple flowers followed by fuzzy pods. Each pod contains 2-4 round seeds.

Different varieties suit different growing seasons and regions. Maturity groups range from 000 (very early) to 8 (very late). Early varieties work better in northern climates. Later groups need the longer growing seasons found in southern regions. Match your variety to your local conditions.

Some varieties grow specifically for food production. Others work better for oil extraction or animal feed. Research which types meet your goals before planting. Heirloom varieties often have better flavor for direct consumption. Modern hybrids may offer higher yields or disease resistance.

how to grow soybeans

Soil Requirements and Preparation

Soybeans thrive in well-drained, fertile soil with pH between 6.0 and 6.8. They tolerate different soil types but prefer loamy soils. Heavy clay soils need amendment with organic matter to improve drainage. Sandy soils benefit from organic matter to improve water retention.

Test your soil before planting. Add lime if pH falls below 6.0. Add sulfur if pH exceeds 7.0. Apply amendments several months before planting when possible. This gives time for materials to affect soil chemistry. Proper pH helps plants access nutrients efficiently.

Till soil to a depth of 6-8 inches. Remove rocks, roots, and debris that might interfere with planting. Level the area to prevent water pooling. For no-till systems, clear existing vegetation before planting. Well-prepared soil gives seeds the best start possible.

When and How to Plant Soybeans

Timing matters when learning how to grow soybeans from seed. Plant after the soil warms to at least 55°F (13°C). This typically occurs 2-3 weeks after the last frost date. Cold soil delays germination and increases risk of seed rot. Warmer soil promotes faster, more even sprouting.

How do soybeans grow best? Plant seeds 1-1.5 inches deep in moist soil. Space them 2-4 inches apart in rows 24-30 inches apart. For smaller gardens, plant in blocks with 6-inch spacing between plants. Use a hoe or planting stick to create furrows at the proper depth.

You can also learn how to plant soybeans by hand for small plots. Create a furrow with a hoe or stick. Drop seeds at proper spacing. Cover with soil and firm gently. This method works well for home gardens or small fields. It allows precise seed placement without machinery.

Container Growing Options

Limited space shouldn’t stop you from growing soybeans. Learning how to grow soybeans in pots opens possibilities for urban gardeners. Choose containers at least 12 inches deep and wide. Ensure they have drainage holes. Fill with quality potting mix enriched with compost.

Plant 3-5 seeds per 12-inch container. Thin to the strongest 2-3 seedlings after emergence. Place pots where they receive at least 6 hours of direct sunlight daily. Container-grown soybeans need more frequent watering than field-grown plants. Check soil moisture daily during hot weather.

Container growing works well on balconies, patios, or rooftop gardens. The plants stay compact in containers, rarely exceeding 2-3 feet tall. You can move containers to optimize sun exposure. This flexibility helps urban gardeners work around building shadows and space constraints.

Indoor Growing Techniques

You can learn how to grow soybeans indoors with the right setup. Choose dwarf varieties when possible. Use containers at least 8 inches deep with good drainage. Place near south-facing windows or under grow lights. Plants need 14-16 hours of light daily for good growth.

Supplement natural light with full-spectrum grow lights positioned 6-12 inches above plants. Rotate containers weekly to encourage even growth. Maintain temperatures between 70-80°F (21-27°C) during the day. Night temperatures can drop to 60-65°F (15-18°C) without harm.

Provide good air circulation with a small fan. This prevents fungal diseases and strengthens stems. Hand pollinate flowers by gently shaking plants during flowering. Indoor-grown soybeans yield less than outdoor plants but provide fresh beans year-round.

Growing Soybeans in Tropical Climates

Farmers interested in how to grow soybeans in the Philippines and similar tropical regions need specific varieties. Choose those developed for tropical conditions. These varieties tolerate high heat and humidity better than temperate types. They often have shorter day-length requirements.

Plant at the start of the dry season in tropical climates. This timing reduces disease pressure during growth. Space plants slightly farther apart than in temperate regions. This extra space improves air circulation and reduces fungal issues. Good drainage becomes even more critical.

Apply mulch to conserve soil moisture and suppress weeds. Organic mulch breaks down faster in tropical heat. Replenish it regularly throughout the growing season. Monitor for pests more frequently in tropical environments. The constant warm weather supports year-round pest populations.

soybean farming

Water and Fertilization Needs

Soybeans need consistent moisture, especially during flowering and pod development. Provide 1-1.5 inches of water weekly if rainfall proves insufficient. Avoid overhead watering when possible. Wet foliage increases disease risk. Drip irrigation or soaker hoses work best.

How do you grow soybeans with proper nutrition? As legumes, they fix their own nitrogen with help from soil bacteria. Apply a low-nitrogen, phosphorus-rich fertilizer at planting time. Use formulations like 5-10-10 at rates specified on product labels. Excessive nitrogen causes lush foliage but poor pod set.

In new growing areas, inoculate seeds with Bradyrhizobium japonicum bacteria. This ensures effective nitrogen fixation. Purchase pre-inoculated seeds or add inoculant at planting time. These beneficial bacteria form nodules on roots. They convert atmospheric nitrogen into forms plants can use.

Weed Control Strategies

Weeds compete with soybeans for water, nutrients, and light. Control them early when plants remain small. Cultivate shallowly between rows to minimize root damage. Hand pull weeds within rows carefully. Mulching helps suppress weed growth between plants.

Once soybeans reach 12-18 inches tall, their canopy helps shade out many weeds. This natural suppression reduces the need for later weeding. In larger plantings, mechanical cultivation works between rows. Shield young soybean plants from soil thrown by cultivators.

Avoid deep cultivation near maturing plants. Soybean roots grow extensively in upper soil layers. Damaging these roots reduces yields. For organic production, regular shallow cultivation and hand weeding provide the best options. Plan for more labor during the early growing season.

Managing Pests and Diseases

Common soybean pests include bean leaf beetles, stink bugs, and aphids. Monitor plants regularly for damage. Introduce beneficial insects like ladybugs for aphid control. Use row covers early in the season to exclude beetles. Remove severely infested plants promptly.

Diseases affecting soybeans include downy mildew, bacterial blight, and various viral infections. Prevent these problems through crop rotation. Avoid planting soybeans in the same location more than once every three years. This breaks disease cycles in the soil.

Select disease-resistant varieties when available. Provide good air circulation between plants. Remove and destroy diseased plant material promptly. These practices minimize disease spread. For organic production, copper-based fungicides help control some fungal issues when used early.

Growth Timeline and Harvest

How long does it take to grow soybeans? From planting to harvest typically takes 80-120 days, depending on the variety. Seedlings emerge 5-10 days after planting in warm soil. Flowering occurs 30-50 days after emergence. Pod development follows flowering by about two weeks.

Plants reach maturity when leaves turn yellow and begin falling. Pods turn brown and dry out. Seeds rattle inside pods when shaken. This indicates harvest readiness. For dry beans, pull entire plants and hang upside down in a dry location. For fresh edamame, harvest when the pods are bright green and filled out.

Learning how soybeans are grown and harvested commercially involves specialized equipment. Combine harvesters cut and thresh plants in one operation. For small plantings, pull plants by hand when most pods have dried. Thresh by beating dried plants inside a clean container or bag.

Post-Harvest Processing

Properly dry harvested soybeans before storage. Spread them in a single layer in a warm, dry location. Stir daily until beans reach 13% moisture content. This usually takes 1-2 weeks. Test readiness by biting a bean – properly dried beans are hard and crack rather than dent.

Clean harvested beans by winnowing. Pour beans from one container to another in a gentle breeze. This removes chaff and pod fragments. Alternatively, use screens of appropriate mesh size. Remove damaged or discolored beans before storage. These steps improve storage life.

Store dried soybeans in airtight containers in a cool, dry place. Properly stored beans remain viable for at least one year. For longer storage, freeze beans for 72 hours to kill any insect eggs. Then, return them to room temperature before sealing them in storage containers.

how to grow soybeans and harvest

Soil Benefits and Crop Rotation

Soybeans improve soil through nitrogen fixation. Their deep roots break up compacted soil layers. The plants return organic matter when residues decompose. These benefits make soybeans excellent rotation partners with nitrogen-hungry crops like corn.

Follow soybeans with grains in rotation plans. The nitrogen left in soil benefits subsequent crops. Avoid following soybeans with other legumes. This prevents buildup of legume-specific diseases and pests. Wait at least two years before planting soybeans in the same location.

Incorporate soybean residues into the soil after harvest. This returns nutrients and organic matter. The residues break down relatively quickly due to low carbon-to-nitrogen ratios. This rapid decomposition makes nutrients available for the next crop in your rotation.

FAQ About Growing Soybeans

1. Can I save seeds from my soybean harvest for replanting? Yes, you can save seeds from open-pollinated varieties. Select the largest, healthiest pods from your best plants. Dry them thoroughly before storage. Keep seeds in a cool, dry place until the next planting season.

2. Do soybeans need crop support or trellising? Most soybean varieties grow as self-supporting bushes and don’t require trellising. Some taller varieties might benefit from light support in windy areas. Plant them closer together so they support each other.

3. Can soybeans grow in partial shade? Soybeans prefer full sun but tolerate partial shade with reduced yields. Ensure they receive at least 6 hours of direct sunlight daily. Morning sun proves more beneficial than afternoon sun.

4. Are soybeans prone to deer damage? Yes, deer readily eat soybean plants, especially young growth. Protect plantings with deer fencing in areas with high deer populations. Repellent sprays offer temporary protection but require frequent reapplication.

5. How many soybeans can I harvest from each plant? Each soybean plant typically produces 30-80 pods. Each pod contains 2-4 beans. This yields approximately 100-250 beans per plant under good growing conditions. Yields vary widely based on variety and growing conditions.

6. Can I grow soybeans as a cover crop? Yes, soybeans work well as summer cover crops. They fix nitrogen and provide good biomass. Mow and incorporate them into soil before they set seed if using them strictly as cover crops.

7. Do soybeans cross-pollinate with other bean varieties? Soybeans primarily self-pollinate and rarely cross with other varieties. Different soybean varieties can grow near each other without isolation. This makes seed saving relatively simple.

8. Are soybean leaves edible? While not commonly eaten, young soybean leaves are edible. They contain similar nutrients to the beans. Harvest young leaves sparingly to avoid reducing bean production.

9. How do I make edamame from my soybeans? Harvest the pods when beans have filled the pods but are still bright green. Boil whole pods in salted water for 5-10 minutes. Drain and cool slightly. Remove beans by squeezing them from the pods.

10. Can I grow soybeans in raised beds? Raised beds work well for soybeans. Use beds at least 8 inches deep. Space plants 4-6 inches apart in all directions. Raised beds warm earlier in spring, allowing earlier planting in cool climates.

Growing soybeans rewards you with nutritious, versatile beans. These plants adapt to many growing conditions with proper variety selection. Their nitrogen-fixing ability improves soil for future crops. Start with good soil preparation and appropriate varieties for your region. Maintain consistent moisture through the growing season. Soon you’ll enjoy your own soybean harvest.

Remember that patience plays a key role in successful soybean growing. From planting to harvest takes several months. The wait proves worthwhile when you harvest protein-rich beans from your garden or field. Start planning your soybean crop today!

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By Arturo Braga

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