Farming Archives - Page 2 of 2 - Agriculture & Farming in the Philippines

Lettuce Farming: How to Grow Lettuce or Litsugas

Arturo Braga0 CommentsFarming

Lettuce farming offers Filipino growers a rewarding crop with quick returns. This leafy vegetable thrives in cooler conditions but adapts well to our tropical climate. Many local farmers now grow lettuce successfully across the country. The growing demand for fresh salad greens makes lettuce production profitable. Hotels, restaurants, and health-conscious consumers seek quality local produce. This creates good market opportunities for small and large-scale farmers. Lettuce grows relatively fast, with most varieties ready in 30-45 days. This quick turnaround allows multiple harvests per year. The crop also needs minimal space compared to many other vegetables. Growing lettuce in the Philippines…

Nourishing Your Talong: A Complete Guide to Eggplant Fertilizer Application

Arturo Braga0 CommentsFarming

Eggplant fertilizer application plays a crucial role in growing healthy, productive plants. Filipino farmers have grown this versatile crop for generations. Proper feeding makes all the difference in harvest quality and quantity. Eggplants need specific nutrients at different growth stages. Young plants need nitrogen for leaf growth. Flowering plants need phosphorus for blooms. Fruiting plants need potassium for tasty, firm fruits. The soil in many Philippine farms may lack certain nutrients. Local soils often need amendments for best eggplant production. Testing your soil helps determine what nutrients to add. Regular fertilizing schedules keep plants producing longer. This extends your harvest…

Kapeng Barako: Growing the Bold Brew of Batangas

Arturo Braga0 CommentsFarming

Kapeng Barako stands as one of the Philippines' most treasured coffee varieties. This bold brew has deep roots in Filipino culture and farming traditions. Many coffee lovers seek its distinct flavor and aroma. Farmers across Batangas have grown this coffee for generations. The name "Barako" comes from the Tagalog word for "strong man." This reflects the coffee's bold and robust character. Kapeng Barako in English translates to "Barako Coffee" or "Stud Coffee." It belongs to the Liberica species, which differs from common commercial varieties. This coffee has become a symbol of Filipino identity and pride. Growing Kapeng Barako offers farmers…

Calamansi Farming: A Complete Guide for Filipino Growers

Arturo Braga0 CommentsFarming

Calamansi farming offers great chances for Filipino farmers. This small citrus fruit holds a special place in our culture and kitchens. Farmers who grow calamansi can earn good money while keeping our food traditions alive. Many folks know calamansi as Philippine lime. Its bright taste makes it perfect for dishes, drinks, and even cleaning. Growing these trees needs proper know-how, but it isn't too hard. The fruit sells well in local markets and abroad too. Calamansi trees grow well in our warm climate. They need sunlight and good soil to thrive. With the right care, they'll bear fruit for many…