rabbitry farming Archives - Sustainable Agriculture

In the quaint town of Padre Garcia, Batangas, a unique rabbitry is thriving under the watchful eyes of Fil-American entrepreneur Gigi Morris. Her journey from the glitzy casinos of Las Vegas to the lush countryside of the Philippines has transformed her into a successful rabbit farmer and a pioneer in providing rabbit meat to fine dining restaurants. An Unconventional Idea Sparks a Business Gigi Morris was miles away from Batangas when the idea for her rabbit farming venture first hopped into her mind. While browsing for rabbit pets for her family's one-hectare farm in Padre Garcia, she encountered a rabbit farm owner from San Antonio, Quezon, willing to part with his rabbits for a discounted price. This fortuitous encounter marked the inception of her unique rabbit business. Upon...

Rabbit farming, or cuniculture, is a versatile and sustainable agricultural practice that has gained popularity worldwide. These small, prolific animals are raised for various purposes, including meat production, fur, pet companionship, and laboratory research. With their rapid reproduction rates and efficient feed-to-meat conversion, rabbits are an attractive option for small-scale and backyard farmers looking to diversify their income streams. Rabbit farming offers numerous advantages, such as low space requirements, minimal environmental impact, and a relatively short production cycle. This introduction explores the world of rabbit farming, delving into its potential benefits, challenges, and essential considerations for those interested in embarking on this rewarding and environment...

Tag: rabbitry farming

The Rabbitry Revolution: Gigi Morris’ Journey from Fine Dining to Farming in Batangas

12 Best Rabbit Breeds for Rabbit Farming