Oyster Farming and Production
Oysters, those enigmatic bivalve mollusks, have graced humanity's plates for centuries. This seafood delicacy plucked from the briny depths was once primarily gathered from the wild. However, the evolution of oyster farming has revolutionized the way we enjoy these marine gems. Oyster farming isn't just about satiating our gastronomic desires; it's a complex blend of science, art, and industry with a rich history and a future full of promise.
Oysters: Nature's Bounty
Oysters are revered for being one of nature's most perfectly balanced foods. They serve as an abundant and economical source of protein, packing substantial quantities of essential minerals and vitamins needed for a well-rounded human diet. In the Philippines, a mere 200 grams of oyster meat can provide approximately 18%...