Kimchi Recipe: How to Make Kimchi in the Philippines
Kimchi is a beloved Korean dish that has transcended its cultural roots to become a global sensation. This traditional fermented side dish, known for its unique combination of flavors and health benefits, has found its way into kitchens worldwide. Making kimchi at home allows you to customize the ingredients to your taste and dietary preferences. In this step-by-step guide, we will walk you through creating a delicious and authentic homemade kimchi recipe in the Philippines.
Kimchi's Worldwide Popularity
Kimchi is a staple of Korean cuisine, made by fermenting vegetables with a blend of spices to create a tangy, spicy, and umami-rich condiment. While traditional kimchi is made with Napa cabbage, variations using other vegetables are equally popular. Its global popularity can be attribute...