Kapeng Barako and other Coffee Varieties and Cultivars in the Philippines
Coffee cultivation in the Philippines boasts a rich tapestry of varieties and cultivars, each with its distinct flavor profile, history, and cultural significance. From the aromatic Arabica beans of the Cordillera mountains to the robust Barako coffee of Batangas, the Philippines is a treasure trove of coffee diversity. In this article, we will delve into the coffee varieties in the Philippines, exploring their unique characteristics, the regions where they thrive, and the cultural importance of coffee in this tropical archipelago. Join us through Filipino coffee culture's diverse flavors and traditions.
The Philippines is a major coffee producer known for its high-quality coffee beans. The country's diverse climate and terrain allow for cultivating all four commercially viable varieties ...