Batchoy Recipe: How to Make and Cook La Paz Batchoy
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Batchoy is a popular noodle soup dish that originated in the Philippines, particularly in the Western Visayas region, with Iloilo City being considered the birthplace of this flavorful soup. It is a hearty and comforting dish made with a flavorful broth, egg noodles, and various meat ingredients.
The traditional Batchoy typically consists of the following key components:
Broth: The base of the soup is a rich and savory pork or beef broth that is simmered with various aromatics and seasonings. The broth is the soul of Batchoy, providing the dish with its distinctive taste.
Egg Noodles: The soup is served with egg noodles, which are typically cooked in the broth un...