batuan in english Archives - Sustainable Agriculture

Delightful, tangy, and packed with a punch of flavor - that's what you can expect from the versatile fruit called Batuan. Whether you've heard of it or not, this tiny tropical gem is making waves in the culinary world. Batuan may be small in size but is definitely big on health benefits! From boosting your immune system to aiding digestion, this little wonder has got it all. So grab a seat at the table as we explore the 10 incredible health benefits of batuan that will leave you craving for more! What is Batuan Batuan, scientifically known as Garcinia binucao, is a tropical fruit that hails from the Philippines. It also goes by the name "binukaw" in Tagalog, which adds a touch of local charm to this exotic delight. In terms of appearance, batuan is small and round with a rough green skin...

Batuan farming is something the majority of Filipinos never heard about unless you are living in the Visayas, especially in Negros Occidental where it is a very important cooking ingredient. Batuan or Batwan (scientific name: Garcinia binucao), or Binucao in Tagalog, is a wild tree that grows between 10 to 25 meters. Its fruit is used as the main souring agent in Negros cuisine. It is also used in the parts of Panay, Cebu, Bohol, Siquijor, and Guimaras islands, and other parts of the Philippines with the Ilonggo (Hiligaynon) population. Batuan has a very distinct flavor. Due to the popularity of online shopping, Batuan is now available all over the Philippines. Batuan Uses Batuan's primary use is as a souring agent, especially for tinola, paksiw, nilaga (linaga), and other Negrense sou...

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10 Health Benefits of Batuan, and Side Effects

Batuan Farming for Profit: How to Plant and Grow Batwan