Butcher Gamefowl Breed Profile and Fighting Style

Phil Marsh (1869-1945) – Phil was probably the best-known of the Marsh family as he became nationally known through his efforts in breeding and fighting gamefowl. Phil made the Speeder bloodline and, along with his son, Bill, created the Butcher fowl. He operated a meat market in Fort Plain, N.Y., and the Butchers were named after his profession. Phil was considered a better breeder than conditioner than his kids, who have continued the Butcher bloodline.

The Butchers were the result of a cross between Marsh Speeders and Groves Whitehackles in 1915 and were set as a strain by 1920. Through selective breeding, the Butchers are black-red with a straight comb, white and yellow legs, and red, orange, and lemon-colored hackles. Additionally, their breasts may have red flecks.

Bill Roberts Butchers

Bill Roberts, a popular breeder from Irvins, Utah, has developed strains of Butchers, one of which is the Spangled Butcher. This gamefowl has a unique and interesting plumage that is not common to gamefowls.

Bill Roberts’s gamefowl includes Red Butcher, White Butcher, Sweather Hatch, and Pumpkin Hulsey.

The Butchers are known primarily as head and neck cutters as that is needed in short heel fighting, but they can and do cut very well to the body. In addition, they are known as good side steppers.  They weave when their opponent comes in with a killer attack, but they can initiate a killing shuffle because they are deadly cutters.  The old strain by Phil Marsh is what you should be looking for if you want the best Marsh Butcher among your broodstock.

Butcher gamefowl are a special breed of chicken used for cockfighting. They are bred and cared for specifically for this purpose. Butcher gamefowl is not your average backyard chicken, and they have specific care and feeding requirements that must be met to keep them healthy and ready to fight.

If you’re interested in keeping butcher gamefowl, you first need to find a reputable breeder. This is important because you want to ensure you’re getting healthy birds properly cared for. You can purchase chicks or eggs once you’ve found a good breeder.

Chicks should be kept in a brooder until they are about six weeks old. The brooder should be warm and have plenty of food and water available. After six weeks, the chicks can be moved into an outdoor pen. The pen should be large enough for the birds to move around freely and have access to food and water at all times.

As butcher gamefowl get older, they will require more food to maintain their energy levels for fighting. A good diet for adult birds includes plenty of protein from bugs, worms, and other small animals. They will also need a balanced diet of grains and vegetables. It’s important to talk to your veterinarian about what food is best for your birds based on age, health, and activity level.

Pros and Cons of Keeping Butcher Roster

There are many pros and cons to keeping butcher gamefowl. The main pro is that they are excellent fighters and can provide a good income for their owners. They are also relatively easy to maintain and care for and do not require a lot of space. However, there are some cons to keeping these birds as well. They can be pretty aggressive, and if not handled properly, they can injure or even kill people. They also have a reputation for being difficult to train and requiring attention and care.

Questions Related to Gamefowls

What is Butcher bloodline?

The Butchers were the result of a cross between Marsh Speeders and Groves Whitehackles in 1915 and were set as a strain by 1920. Through selective breeding, the Butchers are black-red with a straight comb, white and yellow legs, and red, orange, and lemon-colored hackles.

What gamefowl has the best cutting ability?

Claret. Bred by Col. John Madigin to beat another famous gamefowl breeder, the Claret bloodline is notorious for being one of the keenest cutting gamefowls in both land and air. Its name was derived from Red, a Claret wine; hence its name, Clarets have black breasts and straight combs.

How can I make my rooster more powerful?

Roosters require higher protein and less calcium than laying hens. To help keep them strong, we recommend a separate diet of Purina® Flock Raiser® as rooster feed. You can either feed roosters in a separate pen or raise one of the feeders so only the roosters can reach it.

What are the best vitamins for Gamefowl?

Respigen 15 contains Vitamin B15 (Pangamic Acid), Vitamin E, and Selenium, which help gamefowls last longer during drag fights (basaan). Provide stamina and endurance during strenuous fights.

What months are best to breed gamefowl?

Gamefowl breeding season, typically from October to March, is an exciting time for gamefowl breeders. While it can be a long period of tedious preparations, breeders will agree that this process can be very rewarding—if you plan ahead of time, of course.

What is the toughest rooster?

The Thai Game Fowl is considered the most aggressive breed of chicken. This bird originated in Thailand and was initially bred for cockfighting.

Conclusion

Butcher Gamefowl is a unique breed of fowl that can be used for cockfighting. They are considered one of the oldest and most valuable breeds in the gamefowl industry. The origin of the butcher gamefowl dates back centuries, and its fighting style has also evolved. With all these facts in mind, it’s clear why so many people value this particular breed. Whether you’re looking for an exciting new hobby or want to know more about the history behind Butcher Gamefowl, this article has provided a comprehensive overview of everything you need to know!

See Also:

• Warhorse Gamefowl Breed Profile
• Top 5 Best Cutting Gamefowl Bloodlines
• Blueface Hatch Gamefowl History and Fighting Style
• Johnnie Jumper Gamefowls: Anything You Need To Know
• Dom (Bulik) Gamefowl Breed Profile