11 Health Benefits of Thyme, Description, and Side Effects

March 27, 2024 by Lauro Braganza

Thyme is a tiny herb with enormous health benefits! Whether you’ve encountered it in your favorite recipes or as a decorative addition to your garden, this powerhouse herb deserves serious attention. With its scientific name, Thymus vulgaris, and an array of other names like garden thyme and common thyme, this aromatic plant is more than just a delightful addition to your spice rack. It has been used for centuries for both culinary and medicinal purposes. So grab a seat and prepare to be amazed by the incredible health benefits of thyme and other nutrients it can give to our body.

What is Thyme

Thyme (Thymus vulgaris) is a small, aromatic perennial herb in the mint family Lamiaceae. It is native to the Mediterranean region but is now cultivated worldwide. The genus Thymus includes over 350 species of thyme.

Scientific name: Thymus vulgaris
Other names: Common thyme, garden thyme, French thyme, winter thyme
Description: Thyme is a low-growing shrub typically reaching 6-12 inches in height. It has slender, woody stems and small, oval, gray-green leaves. The flowers are small and lilac-colored.
Appearance: Thyme is a bushy plant with small, gray-green leaves and lilac flowers. The leaves are oval-shaped and have a slightly serrated edge. The flowers are small and bell-shaped, and they bloom in clusters.
Habitat: Thyme grows best in dry, sunny conditions. It can be grown in the ground or a pot. Thyme is a hardy plant that can tolerate heat and drought.
Taste: Thyme has a strong, pungent flavor that is slightly minty. It is often used in Mediterranean cuisine, and it is also a popular herb for cooking poultry, fish, and vegetables.
Size: Thyme can grow up to 12 inches tall but is typically much shorter.
Color: Thyme leaves are typically gray-green but can also be red or purple. The flowers are lilac-colored.
Seeds: Thyme seeds are small and dark brown. They are typically sown in the spring or fall.
Other characteristics: Thyme has a strong, pungent aroma and a slightly minty flavor. Its leaves are small and oval-shaped, with a slightly serrated edge. The flowers are small and bell-shaped, and they bloom in clusters.

Thyme is a versatile herb that can be used in various dishes. It is a popular ingredient in Mediterranean cuisine and is also used in poultry, fish, and vegetable dishes. Thyme can also be used in tea and has some medicinal properties. It is said to be helpful for respiratory problems, coughs, and sore throats.

Thyme Nutrition Per 100g

Thyme is a flavorful herb commonly used in cooking. Here is the approximate nutritional content of dried thyme per 100 grams:

Calories: 276 kcal
Protein: 9.1 grams
Carbohydrates: 63.9 grams
- Dietary Fiber: 37 grams
- Sugars: 0.9 grams
Fat: 7.4 grams
- Saturated Fat: 2.2 grams
- Monounsaturated Fat: 1.9 grams
- Polyunsaturated Fat: 1.3 grams
Vitamins and Minerals:
- Vitamin C: 160.1 milligrams (267% DV)
- Vitamin A: 1200 IU (24% DV)
- Vitamin K: 1714.5 micrograms (2143% DV)
- Vitamin B6 (Pyridoxine): 0.35 milligrams (17% DV)
- Folate: 274 micrograms (69% DV)
- Calcium: 1890 milligrams (189% DV)
- Iron: 124 milligrams (688% DV)
- Magnesium: 160 milligrams (40% DV)
- Potassium: 609 milligrams (17% DV)
- Manganese: 9.9 milligrams (495% DV)

Note that thyme’s nutritional content can vary slightly based on growing conditions and how it’s prepared or processed. The values provided here are approximate and based on dried thyme. Fresh thyme may have somewhat different nutritional content due to its higher water content. Thyme is often used in small quantities in recipes, so the actual dietary impact of a typical serving size may be quite small.

Medicinal and Health Benefits of Thyme

Thyme is a versatile culinary herb with several medicinal and health benefits due to its natural compounds, including essential oils, antioxidants, and vitamins. Here are some of the potential health benefits of thyme:

Antioxidant Properties: Thyme contains antioxidants like vitamin C and various flavonoids, which help neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases.
Anti-Inflammatory: Thyme contains compounds like rosmarinic acid and flavonoids with anti-inflammatory properties. These can help reduce inflammation, which is linked to many chronic diseases.
Respiratory Health: Thyme is often used in herbal remedies for respiratory conditions like coughs, bronchitis, and congestion. Its essential oils, such as thymol, have antispasmodic and bronchodilatory effects that can help ease breathing difficulties.
Antibacterial and Antifungal: Thyme’s essential oils, particularly thymol, and carvacrol, have potent antibacterial and antifungal properties. They can help fight off infections and potentially even antibiotic-resistant bacteria.
Digestive Aid: Thyme has traditionally been used to aid digestion. Its ability to relax gastrointestinal muscles and promote the production of digestive enzymes may help relieve indigestion, bloating, and gas.
Immune System Support: Thyme’s vitamins and antioxidants can support the immune system by enhancing the body’s ability to defend against infections and illnesses.
Heart Health: Some studies suggest that thyme may help lower blood pressure and cholesterol levels due to its vasodilatory and lipid-lowering effects, potentially reducing the risk of heart disease.
Antispasmodic: Thyme can act as an antispasmodic, which may help alleviate muscle spasms and cramps.
Skin Health: Thyme essential oil is sometimes used topically to treat skin issues like acne and fungal infections. However, it should be diluted before application to avoid skin irritation.
Stress and Anxiety Reduction: Thyme essential oil is used in aromatherapy for its calming and stress-reducing effects. Inhaling its aroma may help promote relaxation.
Anticancer Potential: Some studies have suggested that certain compounds in thyme, such as carvacrol, may have anticancer properties, though more research is needed in this area.

While thyme can offer these potential health benefits, it should not replace medical treatment for specific health conditions. Thyme supplements or extracts should be used with caution and under the guidance of a healthcare professional, especially if you have any underlying health concerns or are taking medications. Additionally, thyme allergies are possible, so individuals with known allergies to plants in the Lamiaceae family (such as basil, mint, or oregano) should exercise caution when using thyme.

Side Effects and Disadvantages of Thyme

1. Allergic Reactions: While thyme is generally safe for consumption, some individuals may be allergic to it. Allergic reactions can manifest in various ways, including skin rashes, itching, swelling, and difficulty breathing. If you experience any adverse symptoms after consuming or coming into contact with thyme, seek medical attention immediately.

2. Gastrointestinal Issues: Thyme contains certain compounds that can irritate the digestive system in sensitive individuals. Consuming excessive amounts of thyme or using it in concentrated forms like essential oils may lead to stomach upset, diarrhea, and nausea.

3. Interference with Medications: Thyme may interact with certain medications, particularly blood thinners or anticoagulants such as warfarin. This herb has natural anticoagulant properties, potentially increasing the risk of bleeding when combined with medication.

4. Hormonal Effects: Thyme contains phytoestrogens – naturally occurring plant compounds similar to estrogen – which may affect hormone levels in some individuals. People with hormonal imbalances or conditions such as breast cancer should exercise caution when consuming large amounts of thyme.

5. Skin Sensitivity: Direct contact with fresh thyme leaves or essential oil could cause skin irritation or phototoxicity (increased sensitivity to sunlight). Doing a patch test before applying thyme oil topically and avoiding sun exposure afterward is advisable.

Remember that while these side effects are possible, they are relatively rare if consumed in moderation. As always, consult your healthcare provider before incorporating significant amounts of thyme into your diet or taking it medicinally, especially if you have any underlying health conditions or concerns.

How to Cook and Consume Thyme

Thyme is a versatile herb used in various forms to enhance dishes’ flavor or make herbal remedies like teas. Here are some common ways to cook and consume thyme:

Fresh:
- Fresh thyme leaves can be plucked from the stem and used in various dishes. It pairs well with roasted meats, poultry, seafood, vegetables, and soups.
- You can chop fresh thyme and add it to marinades, salad dressings, or dishes as a garnish.
Dried:
- Dried thyme is a convenient way to add flavor to dishes year-round.
- Use dried thyme the same way as fresh thyme, but remember that dried herbs are more potent, so you’ll need less of them.
Thyme Tea:
- Thyme tea is a soothing herbal infusion from fresh or dried thyme leaves.
- To make thyme tea, soak a few sprigs of fresh thyme or a teaspoon of dried thyme in hot water for 5-10 minutes. If desired, sweeten the tea with honey.
Thyme Infused Oil:
- Infused thyme oil can be used as a flavoring for salads and roasted vegetables or as a drizzle over dishes like pizza and pasta.
- Heat olive oil over low heat and add fresh thyme sprigs to make thyme-infused oil. Let it simmer for 10-15 minutes, then strain the thyme before using.
Thyme Butter:
- Thyme butter is a delicious addition to steamed vegetables, grilled meats, or baked potatoes.
- Mix softened butter with chopped fresh thyme and a pinch of salt. Roll it into a log, chill, and slice as needed.
Juices and Smoothies:
- Some people add some fresh thyme to homemade juices and smoothies for a unique herbal flavor. However, thyme can be quite potent, so use it sparingly.
Soups and Stews:
- Thyme is a classic herb used in soups, stews, and chowders. It pairs particularly well with bean soups, chicken soups, and tomato-based stews.
Baking:
- Thyme can be used in baking, especially in savory dishes like herb-infused bread, biscuits, or savory pastries.

Remember that thyme has a strong flavor, so it’s best to start with a small amount and adjust to taste. Also, you may want to remove the woody stems before using fresh thyme in dishes, as the leaves contain the most flavor.

Whether you prefer fresh or dried thyme, it’s a versatile herb that can add a delightful herbal aroma and flavor to a wide range of dishes and beverages.

The Bottom Line

Thyme is not just a flavorful herb that enhances the taste of your dishes; it also offers numerous health benefits. From its impressive nutritional profile to its medicinal properties, thyme has proven to be a valuable addition to any diet.

This aromatic herb contains vitamins, minerals, and antioxidants supporting well-being. It can help boost the immune system, improve digestion, reduce inflammation, and even protect against certain diseases. Whether you consume fresh thyme in tea or juice or dried as a meal seasoning, you can reap its many health advantages.

However, caution must be exercised when using thyme like any other natural remedy or supplement. Some individuals may experience side effects such as allergic reactions or stomach discomfort. It’s always wise to consult a healthcare professional before incorporating large amounts of thyme into your daily routine.

The benefits of thyme are vast and varied. This humble herb has been used for centuries in traditional medicine due to its powerful healing properties. So why not embrace this versatile ingredient and enjoy its flavor-enhancing qualities and health advantages? Give thyme a try today, and let nature work its magic!